0254_SABOR_SUR_6_E
Laboratory for business innovation in cross-border food and hospitality markets
1
Basic information
-
Brief description of the consultancy firmSabor Sur develops synergies and cooperation between companies in the food and hospitality sector with research centers and universities for the development of food products and services. Thus, technology transfer, demand, network interconnection and clustering and open innovation are stimulated through intelligent specialization. Sabor Sur aims to support new gastronomy pilot lines and train the hospitality sector.
- Planned start of the project 01.10.2016 Expected end of project 31.12.2019
- Duration 38 (Month(s) )
Budget
- Program Total Budget 1210319 Project EU-Funding 907739 Percent: 75
Partners
DOCUMENTS
-
there are currently no documents available for this record
