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Authenticity IdentifIcation and competitiveness enhancement of local traditional products of the agri-food sector

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Basic information

  • Planned start of the project 15.10.2017 Expected end of project 15.10.2019
  • Duration 24 (Month(s) )

Budget

  • Program Total Budget 1581930 Project EU-Funding 1344640 Percent: 85

Partners

DOCUMENTS

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Authenticity IdentifIcation  and competitiveness enhancement of local traditional products of the agri-food sector

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