The project seeks to ensure a healthy aging through the evaluation, study and design of personalized nutritional strategies based on the traditional Atlantic diet and the development of new food products that optimize the nutritional status of the elderly and prevent their functional and cognitive decline. R + D + i capacities will also be generated that favor the improvement of the quality of life of the elderly based on nutrition, reinforce the sustainability and efficiency of the social health system and encourage growth and the generation of new business opportunities for the agri-food industry.