An interdisciplinary research on the past and present of legumes for a higher and sustainable protein production to the benefit of both Pannonian and European farmers in the future
The goal of the project is improvement of forage pea yield components and fodder and grain quality, ...
THE DESIGN OF NEW ADVENTURE-PEDAGOGICAL AND THERAPEUTICAL PROGRAMS FOR CHILDREN, ADOLESCENTS AND PERSONS WITH DISABILITIES AND THE CREATIONS OF INNOVATIVE CROSS BORDER TOURIST DESTINATIONS AN
Joint development of new tourist programs, products and services for children and adolescents and pe ...