0322_E_DOURO_EXP_6_E
Strategic-organizational model E-DOURO_EXP for the support, promotion, development and internationalization of the agri-food and tourism productive fabric oriented towards high quality in the
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Basisinformationen
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Kurzbeschreibung des BeratungsunternehmensThe project promotes competitiveness in the agri-food and tourism sectors, in which the Duero-Douro EGTC presents clear competitive advantages. The objective is the creation of a new business management model based on innovation and orientation towards the foreign market, creating a brand image of the territory, introducing innovations in business management, in products and production processes and developing collaborative strategies between SMEs of the territory to increase exports.
- geplanter Start des Projektes 01.07.2015 voraussichtliches Projektende 30.06.2019
- Dauer 47 (Monat (e))
Budget
- Gesamtbudget 1645333 Projekt EU-Finanzierung 1234000 Prozent: 75
Partner
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