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ALPFOODWAY

A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage

2

Basic information

  • Planned start of the project 01.11.2016 Expected end of project 31.10.2019
  • Duration 35 (Month(s) )

Budget

  • Program Total Budget 2540566 Project EU-Funding 1923130 Percent: 76

Partners

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A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage

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