TYPICALP
TYPicity, Innovation, Compititiveness in Alpine dairy Products
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Basic information
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Brief description of the consultancy firmThe aim of the project is to increase and/or strengthen the competitiveness of dairy sector MSME, focusing on those active in the mountain areas of Valle d'Aosta and Valais. The project will develop a sustainable and innovative cross-border model of communication, traceability and distribution, for the enhancement of mountain products and their by-products. The project also aims to safeguard the typicality of dairy products of the Alpine tradition and the biodiversity inherent in them.
- Planned start of the project 12.06.2018 Expected end of project 12.05.2021
- Duration 35 (Month(s) )
Budget
- Program Total Budget 2231672 Project EU-Funding 1273998 Percent: 57
Partners
DOCUMENTS
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