0429_RUVIDUDO_2_E
Producto enoturístico de carácter cultural, paisajístico y gastronómico
Basic information
- Planned start of the project 01.02.2011 Expected end of project 31.12.2012
- Duration 22 (Month(s) )
Budget
- Program Total Budget 335000 Project EU-Funding 251250 Percent: 75
Partners
DOCUMENTS
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