TYPICALP
TYPicity, Innovation, Compititiveness in Alpine dairy Products
1
Grunnupplýsingar
-
Stutt lýsing á ráðgjafarfyrirtækinuThe aim of the project is to increase and/or strengthen the competitiveness of dairy sector MSME, focusing on those active in the mountain areas of Valle d'Aosta and Valais. The project will develop a sustainable and innovative cross-border model of communication, traceability and distribution, for the enhancement of mountain products and their by-products. The project also aims to safeguard the typicality of dairy products of the Alpine tradition and the biodiversity inherent in them.
- Fyrirhuguð upphaf verkefnis 12.06.2018 Áætluð verklok 12.05.2021
- Lengd 35 (Mánuðum))
Fjárhagsáætlun
- Heildarfjárhagsáætlun áætlunarinnar / símtalið 2231672 Verkefni ESB-fjármögnun 1273998 Hlutfall: 57
Samstarfsaðilar
Skjöl
-
eins og er eru engin skjöl tiltæk fyrir þessa skrá