BIOCANTEENS
Sustainable school meals for green and healthy local food systems
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Grunnupplýsingar
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Stutt lýsing á ráðgjafarfyrirtækinuFaced with the negative impact of industrial food production on health and environment, cities can reverse this trend with sustainable food governance. Developing 100% organic canteens with no cost increase by reducing food waste by 80% and introducing plant proteins, Mouans-Sartoux's BioCanteens Good Practice has succeeded in relocating food supply, revitalizing local agriculture and educating children and families to sustainable food. 85% of them say they have changed their food habits.
- Fyrirhuguð upphaf verkefnis 04.04.2018 Áætluð verklok 04.12.2020
- Lengd 32 (Mánuðum))
Fjárhagsáætlun
- Heildarfjárhagsáætlun áætlunarinnar / símtalið 600000 Verkefni ESB-fjármögnun 458724 Hlutfall: 76
Samstarfsaðilar
Skjöl
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eins og er eru engin skjöl tiltæk fyrir þessa skrá