SOCIAL PLATE
Supporting Social Enterprises in combating poverty and social exclusion
B2
Basic information
-
Brief description of the consultancy firmThe project ides is the use of “food surplus” in an effort to optimize waste prevention strategy and hence promote, also, environmental friendly tactics in the entrepreneurial code of conduct. These will be achieved with the creation of a social structure in food distribution to vulnerable social groups and the development of the “food angels” platform where social cooperatives or other companies can donate long-lasting products, mapping of the needs in food for social structures, Joint assesment of the existing situation.
- Planned start of the project 28.09.2017 Expected end of project 31.12.2019
- Duration 27 (Month(s) )
Budget
- Program Total Budget 551779 Project EU-Funding 469012 Percent: 85
Partners
DOCUMENTS
-
there are currently no documents available for this record