STRENGTHENING THE CAPACITY OF MILK PRODUCERS AND PROCESSORS
STRENGTHENING THE CAPACITY OF MILK PRODUCERS AND PROCESSORS
Basic information
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Brief description of the consultancy firmAs a result of a thorough analysis of the situation in milk producing and processing sector and its demands, the project strategy for improvement of the situation and maximizing economic benefit for the local communities focuses on providing the farmers and dairy producers with customized training based on their specific needs as well as establishing and promoting traditional cross-border events such as production fairs, scientific conferences, good practice exchanges, and awareness campaigns. The project also envisages carrying out a well-focused awareness campaign for stimulation ecological milk production, establishment of small dairies for organic production of milk and cheese and its certification and establishment of cross-border cluster/association for organic dairy production and rural tourism.
- Planned start of the project 21.01.2013 Expected end of project 21.01.2014
- Duration 12 (Month(s) )
Budget
- Program Total Budget 184352 Project EU-Funding 156699 Percent: 85
Partners
DOCUMENTS
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