SUN - SUSTAINABLE AND NATURAL SIDESTREAMS
SUN - sustainable and natural sidestreams
Basic information
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Brief description of the consultancy firmThe term food waste is a subject everyone is talking about. But changing production processes, consumption patterns and adjusting legal frameworks is a major obstacle. This applies to all parties involved in the food value chain. SUN focuses on the use of food-grade by-products in food processing and starts before it becomes waste. The aim of the project is to use side streams as good as possible and to preserve the majority as food. In this case extraction methods and drying are of great importance. It is a project of efficient use of raw materials and the development of sustainable products from side streams.
- Planned start of the project 01.10.2019 Expected end of project 30.09.2021
- Duration 23 (Month(s) )
Budget
- Program Total Budget 1692693 Project EU-Funding 721290 Percent: 43
Partners
DOCUMENTS
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