STIMULATION OF ENTREPRENEURSHIP IN THE FOOD AND DRINK SECTOR OF THE BG-TR CROSS BORDER AREA
Stimulation of entrepreneurship in the Food and Drink sector of the BG-TR cross border area
Basic information
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Brief description of the consultancy firmThe project is implemented in close cooperation between the partners. Firstly a Joint Information and Coordination Centre is being established. Two kick of seminars are organised for raising the public awareness and to attract the attention of SMEs at the beginning of the project. Before the launch of seminars special information materials are disseminated and an awareness campaign is executed. Additionally, these materials are disseminated during the seminars when all SMEs are acquainted about the project’s objectives, activities and expected results. A consultant is also assigned in order to elaborate two studies under the project and to prepare the Guidelines for SMEs in line with the Bulgarian and EU’s regulations, with the close coordination with the Partners. The workshop for SMEs from the regions is organized and two final seminars took place for presenting the results of the project and disseminating the elaborated strategic and information materials.
- Planned start of the project 11.07.2011 Expected end of project 11.04.2012
- Duration 9 (Month(s) )
Budget
- Program Total Budget 63941 Project EU-Funding 54350 Percent: 85
Partners
DOCUMENTS
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