BRODARJI IDEJ OB MURI
INNOVATION AND CREATIVITY IN DEVELOPMENET OF TRADITIONAL LOCAL PRODUTCS WITH HIGHER ADDED VALUE
Basic information
-
Brief description of the consultancy firmThe main objective of the project is to integrate high-quality regional food producers and craftsmen with the providers from the programme area. To development new products and services, marketing concepts and a visual identity for different market routes and different target groups as well as to creation the tourist route by including the producers and providers from the programme area. To Improve skills of the existing craftsmen and culinary providers by training and motivation, and qualifying interested individuals that do not yet have such knowledge and skills on both sides of the border.
- Planned start of the project 01.04.2011 Expected end of project 31.03.2013
- Duration 23 (Month(s) )
Budget
- Program Total Budget 460802 Project EU-Funding 379934 Percent: 82
Partners
DOCUMENTS
-
there are currently no documents available for this record