TYPICALP
TYPicity, Innovation, Compititiveness in Alpine dairy Products
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Informazzjoni bażika
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Deskrizzjoni qasira tad-ditta ta' konsulenzaThe aim of the project is to increase and/or strengthen the competitiveness of dairy sector MSME, focusing on those active in the mountain areas of Valle d'Aosta and Valais. The project will develop a sustainable and innovative cross-border model of communication, traceability and distribution, for the enhancement of mountain products and their by-products. The project also aims to safeguard the typicality of dairy products of the Alpine tradition and the biodiversity inherent in them.
- Bidu ppjanat tal-proġett 12.06.2018 Tmiem mistenni tal-proġett 12.05.2021
- Tul ta 'żmien 35 (Xahar (i))
Baġit
- Baġit Totali tal-Programm 2231672 Proġett ta 'Finanzjament mill-UE 1273998 Perċentwali: 57
Imsieħba
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