BIOCANTEENS
Sustainable school meals for green and healthy local food systems
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Basisinformationen
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Kurzbeschreibung des BeratungsunternehmensFaced with the negative impact of industrial food production on health and environment, cities can reverse this trend with sustainable food governance. Developing 100% organic canteens with no cost increase by reducing food waste by 80% and introducing plant proteins, Mouans-Sartoux's BioCanteens Good Practice has succeeded in relocating food supply, revitalizing local agriculture and educating children and families to sustainable food. 85% of them say they have changed their food habits.
- geplanter Start des Projektes 04.04.2018 voraussichtliches Projektende 04.12.2020
- Dauer 32 (Monat (e))
Budget
- Gesamtbudget 600000 Projekt EU-Finanzierung 458724 Prozent: 76
Partner
DOKUMENTE
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