TYPICALP
TYPicity, Innovation, Compititiveness in Alpine dairy Products
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Základné informácie
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Stručný popis poradenskej firmyThe aim of the project is to increase and/or strengthen the competitiveness of dairy sector MSME, focusing on those active in the mountain areas of Valle d'Aosta and Valais. The project will develop a sustainable and innovative cross-border model of communication, traceability and distribution, for the enhancement of mountain products and their by-products. The project also aims to safeguard the typicality of dairy products of the Alpine tradition and the biodiversity inherent in them.
- Plánovaný začiatok projektu 12.06.2018 Predpokladaný koniec projektu 12.05.2021
- trvanie 35 (month (s))
rozpočet
- Celkový rozpočet programu / výzvy 2231672 Projekt Financovanie EÚ 1273998 Percento: 57
partneri
Dokumenty
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