ALPFOODWAY
A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage
2
Basic information
- Planned start of the project 01.11.2016 Expected end of project 31.10.2019
- Duration 35 (Month(s) )
Budget
- Program Total Budget 2540566 Project EU-Funding 1923130 Percent: 76
Partners
DOCUMENTS
-
there are currently no documents available for this record
