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STREFOWA

Strategies to Reduce and Manage Food Waste in Central Europe

1

Basic information

  • Planned start of the project 01.07.2016 Expected end of project 30.09.2019
  • Duration 38 (Month(s) )

Budget

  • Program Total Budget 2363176 Project EU-Funding 1934022 Percent: 82

Partners

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Strategies to Reduce and Manage Food Waste in Central Europe

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