UMWELTFREUNDLICHE GASTRONOMIE
Umweltfreundliche Gastronomie
Basic information
- Planned start of the project 02.01.2013 Expected end of project 30.06.2015
- Duration 29 (Month(s) )
Budget
- Program Total Budget 88225 Project EU-Funding 74991 Percent: 85
Partners
DOCUMENTS
-
there are currently no documents available for this record
