VISO
Evaluation of the potential frontier of sustainable viticulture in the chain from producer to consumer
Basic information
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Brief description of the consultancy firmThe project aims to strengthen the competitiveness and attractiveness of the wine sector and rural tourism by promoting the sustainable viticulture.
- Planned start of the project 01.10.2012 Expected end of project 31.03.2015
- Duration 29 (Month(s) )
Budget
- Program Total Budget 700000 Project EU-Funding 595000 Percent: 85
Partners
DOCUMENTS
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