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Home Best-Practice - Projects 0421_PACUENO_3_E

0421_PACUENO_3_E

Producto Turístico de carácter cultural y paisajísitco con eje en la enogastronomía

Basic information

Planned start of the project 01.02.2011 Expected end of project 31.12.2012
Duration 22 (Month(s) )

Budget

Program Total Budget 405000 Project EU-Funding 303750 Percent: 75

Partners

DOCUMENTS

there are currently no documents available for this record

Project - Statistics

Created on
Modified on11.11.2023 02:30:07
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