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Home Best-Practice - Projects 0429_RUVIDUDO_2_E

0429_RUVIDUDO_2_E

Producto enoturístico de carácter cultural, paisajístico y gastronómico

Basic information

Planned start of the project 01.02.2011 Expected end of project 31.12.2012
Duration 22 (Month(s) )

Budget

Program Total Budget 335000 Project EU-Funding 251250 Percent: 75

Partners

DOCUMENTS

there are currently no documents available for this record

Project - Statistics

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Modified on16.11.2023 15:22:48
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